Miraleste Times

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Lavender-Infused Honey

Claire Traina, Food Editor

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Ingredients:

  • 1 cup (340 g) honey
  • 2 tablespoons dried lavender

 

Directions:

  1. Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  2. Add in the dried lavender and let the honey come to a boil.
  3. Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  4. Pour the honey through a mesh sieve into a heat-proof container.
  5. Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  6. Enjoy on toast, in tea, or in a parfait!
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Lavender-Infused Honey