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Butterscotch Fudge

Emma Setlich

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Recipe by: www.delish.com 

INGREDIENTS:

FOR THE BUTTERSCOTCH LAYER 

  • 2 tbsp. butter 
  • 1 14-oz. can sweetened condensed milk 
  • 3 c. butterscotch chips 

FOR THE WHITE CHOCOLATE SWIRL 

  • 1/3 c. sweetened condensed milk 
  • 1/2 tsp. pure vanilla extract 
  • 1 c. white chocolate chips 
  • 1 c. marshmallow bits (optional) 

 

 

DIRECTIONS :

-Line an 8″-x-8″ pan with aluminum foil and spray with cooking spray. Set aside. 

 

-Make the butterscotch layer: In a medium-sized saucepan over medium-low heat, melt butter, then add condensed milk and butterscotch chips. Stir until all chips have melted and the mixture has fully combined. Pour into prepared pan. 

 

-Make the white chocolate swirl: In another small saucepan over medium-low heat, combine condensed milk, vanilla, and white chocolate chips and stir until chips have melted. Remove from heat and drizzle white chocolate on top of the butterscotch fudge, then use a butter knife to gently swirl the two flavors together. Top with marshmallow bits, if desired, using your hands to press them into the top of the fudge. 

 

-Refrigerate for at least 4 hours. Cut into slices and serve. 

 

OPINION :

I really love this recipe! It was extremely easy to make and it tasted great. However, it was very sweet. I added my personal touch by adding candy corn to it just because it is the Halloween season! 

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Butterscotch Fudge